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Free Restaurant Management Articles.
We have written a selection of useful articles relating to a wide variety of restaurant management topics ranging from restaurant finance, dealing with customer complaints and how best to manage your staff. We also have a useful piece on increasing your sales and an article outlining the things you should consider if you are deciding to open a restaurant.
These articles on restaurant management are designed to work in unison with our large selection of free downloads and free restaurant staff training manuals.
Our selection of useful and interesting articles related to opening and running a restaurant are below:
Discussing why you need to be savvy with your finances so that you earn enough money from what you sell.
Discussing the conventional types of funding and finance available for your restaurant.
A helpful guide about up-selling, link-selling and negative selling in your restaurant.
Unfortunately dealing with unhappy customers is a fact of restaurant life.
Your staff are your best asset, they are your salespeople on the shop floor, dealing with your customers and also can be the difference between a good experience for your customers, or a bad one.
Designing a menu is a personal thing in all honesty, you choose how it looks, what is on it and how it is presented to your customers.
There are many factors involved in setting up and opening a restaurant, from location to finance, and theme to decorating.
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Looking to borrow money or wanting to apply for a credit card, mortgage, overdraft, business loan or even car insurance for your restaurant? This article covers the areas you need to consider when applying for finance, borrowing money and applying for credit for your business. Looking after your money is important, especially money you borrow. READ THE ARTICLE.