Free Online Bar & Cellar Management
Bar and Cellar Management can be an exciting
and rewarding experience, if it is done right. However, if you are not
trained it can lead to stock deficits, drunken arguments and just a boat
load of hassle!
This online bar management training guide
has been put together to give you a detailed understanding of everything
you should know about bar and cellar management. It covers all aspects
from understanding ABVís, Point Of Sale merchandising, staff training,
changing kegs and even how to pour the perfect pint!.
Bar managers are generally underestimated
professionals, they are regarded as just Ďpint pullersí but we all know
different, we understand that there are a hundred and one things we need
to do everyday, a dozen different laws to adhere to, we work unsocial
hours and not only that we have to first spend weeks in a classroom
getting our personal license.
The information in this guide will serve you
well; we hope that by the end of it you will have all the information
you need at your fingertips to run an efficient and profitable bar.
As the leading restaurant and bar management
training and resource website in the UK we have the knowledge and
expertise to help you run a successful bar. We have a lot of experience
in the industry and are now able to share our experiences with you.
Learn how to run a bar the way we do, with
tried and tested hints, tips, examples and step by step instructions.
Each of the main topics involved in running a bar are covered in our
free training book, have a look at the quick contents on the right hand
side of the page for more details.
You can also download all of the training
covered on the website as a free pdf by clicking on the link below:
MANAGEMENT TRAINING PDF