Bar & Cellar Management
Training.
CLEANING THE CELLAR.
It is important that you keep your cellar
clean and tidy at all times. Do not forget that even though the products
in there are sealed, they are still going to be consumed by your
customers so hygiene and safety should be a priority.
You don’t need to go as far as having your
cellar walls covered in stainless steel and your floor covered in lino!!
(Not yet anyway!!!) All you need to do is keep things organised and in
their right places, keep your cleaning products in a separate cupboard
and wash as you go.
Cellars are prone to dirt, when you get your
deliveries, the cellar door/ hatch is open onto the street, the kegs are
usually dirty and the big one, when you change a keg you release some of
the contents so you get the beer/lager etc on your walls and floors.
What we recommend is that when you are low
on full kegs and can easily move the empty ones around deck scrub the
floor in your cellar to remove any spilled products, wipe your walls
also.
What we do is when we clean the lines we use
the cleaning fluid we have pulled through and empty the buckets onto the
cellar floor, then deck scrub it and rinse it thoroughly with water. You
should always consider the health & safety implications when using
cleaning fluid. (See your manufacturer’s instructions).
<<<
PREVIOUS
|
NEXT >>>
You can also download all of the training
covered on the website as a free pdf by clicking on the link below:
FREE BAR
MANAGEMENT TRAINING PDF
|
