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Bar & Cellar Management Training.

HOW TO POUR THE PERFECT PINT.

With lager you need to show some care as the product is very gassy and frothing will occur if you simply open the tap and allow the lager to flow in the glass.

For best results follow these steps.

Step 1. Position the glass at an angle so that the tap touches the side of the glass,
Step 2. Allow the lager to flow until roughly way up the glass and,
Step 3. Gradually straighten the glass until it is upright and full.

If you do not have a decent head lower the glass while the lager is flowing just before it reaches full.

Bitter is not as gassy as lager so it is easier to pour.

Step 1. Position the glass at an angle so that the tap touches the side of the glass,
Step 2. Allow the bitter to flow until roughly way up the glass to from the head and,
Step 3. Straighten the glass and let it fill.

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