Proudly helping people open and run successful restaurants since 2007

THE UK'S FAVOURITE RESTAURANT MANAGEMENT WEBSITE
HOME | RESTAURANT MARKETING | FREE DOWNLOADS | HOW TO RUN A RESTAURANT | RESTAURANT FUNDING | ARTICLES | SALE

HUMAN RESOURCES  |  CUSTOMER CARE  |  BAR & CELLAR MANAGEMENT  |  RESTAURANT FINANCE  |  OPENING A RESTAURANT  |  EVERYTHING ELSE

Bookmark and Share

Home > Bar & Cellar Management Training

   

Bar & Cellar Management Training.

TRAINING YOUR STAFF.

It is vital for the success and efficiency of you bar to have well trained staff; there are so many unnecessary complications involved with untrained or poorly trained staff.

We have included a set of questions in this guide, which you can use to train your staff on all the topics covered in this guide, along with a simple certificate you can issue as proof of training.

The main areas you need to make sure your staff are trained in are:

Bar cleanliness.

Serving drinks correctly. (mixers & extras)

Dealing with awkward customers.

Restrictions on serving people.

Weights & measures.

Cellar cleanliness.

Stock rotation.

Changing kegs, gas & post mix.

<<< PREVIOUS | NEXT >>>

You can also download all of the training covered on the website as a free pdf by clicking on the link below:

FREE BAR MANAGEMENT TRAINING PDF

 

 

©  D J Franks - ALL RIGHTS RESERVED. OUR SPECIAL FRIENDS - ECR SHOP, EAT MY TOWN, THE PENNY BLACK RANGE OF ARTISAN JEWELLERY & WHITBY