Bar & Cellar Management
It is very important to keep your stock
All stock rotation means is making the older
items available for sale before the newer ones. This is because you
donít want your old stock to go out of date and have to be thrown away;
youíd just be throwing money away if you did that.
It is simple to keep your stock rotated in a
bar or cellar because the items have a use by date on them and you have
separate areas where you keep older stock and newer stock.
If you can get into the habit of placing the
older stock closer to the entrance of your cellar or store and the newer
stock further away then you will manage your stock rotation easily.
What you do have to remember is that when
you are bottling up you must put all the older bottles to the front of
the fridge and the newer ones behind them so the older ones get sold
You can also download all of the training
covered on the website as a free pdf by clicking on the link below:
MANAGEMENT TRAINING PDF