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Home > Bar & Cellar Management Training

   

Bar & Cellar Management Training.

ROTATING STOCK.

It is very important to keep your stock rotated.

All stock rotation means is making the older items available for sale before the newer ones. This is because you donít want your old stock to go out of date and have to be thrown away; youíd just be throwing money away if you did that.

It is simple to keep your stock rotated in a bar or cellar because the items have a use by date on them and you have separate areas where you keep older stock and newer stock.

If you can get into the habit of placing the older stock closer to the entrance of your cellar or store and the newer stock further away then you will manage your stock rotation easily.

What you do have to remember is that when you are bottling up you must put all the older bottles to the front of the fridge and the newer ones behind them so the older ones get sold first.

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