Bar & Cellar Management
From time to time you will experience
problems trying to dispense drinks from your bar, some of them are
simple and straightforward, others arenít and require technical
assistance from the manufacturers of your cellar equipment.
Iíve changed the barrel
but all that is coming through is foam.
This is most likely due to the pressure of
trying to pull through something that isnít there when the keg is empty.
If you continue pulling through the foam then you will eventually get a
nice flow of the product.
My product is dispensing
This is most likely due to your gas
pressure. Go in the cellar and have a look at the pressure gauge,
hopefully the problem is that the gas just needs changing.
Alternatively check the pressure cylinder on
the keg, if it is empty and the plastic ball has blocked the flow of the
product you simply release it and draw some through until it is full.
Check the contents of the keg, sometimes
when the keg is almost empty there isnít enough pressure to dispense
correctly, you may need to change the keg.
Also avoid looking stupid and check if the
gas is on!!!
My soft drinks taste like
This is because the bag in box is empty, all
you have to do is change it.
My soft drinks are flat.
This is because you gas has run out, or it
is not connected properly. Go into the cellar to check all connections
and gas pressure.
*IF YOUR PROBLEMS PERSIST CONTACT YOUR
BREWERY OR SUPPLIER AS SOON AS POSSIBLE.
You can also download all of the training
covered on the website as a free pdf by clicking on the link below:
MANAGEMENT TRAINING PDF